Galnet - Galician WordNet 3.0

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ili-30-07662719-n CILI: i77190
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07657903-n (has_hyperonym) |1|
[1] ili-30-07658168-n (has_hyperonym) |1|
[0] ili-30-07662719-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0.175 0.825 0

Explore the terminological domain with [Termonet]
EN Variants
- New_York_strip
- strip_steak
Gloss
steak from upper part of the short loin
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07658168-n: a beef steak usually cooked by broiling
Glosses
(gloss)
01436003-a: (primarily spatial sense) having little length or lacking in length
Glosses
(gloss)
07657903-n: a slice of meat cut from the fleshy part of an animal or large fish
Glosses
(gloss)
07658678-n: a cut of meat taken from the side and back of an animal between the ribs and the rump