Galnet - Galician WordNet 3.0
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ili-30-07662719-n CILI:
i77190
WordNet Domains:
gastronomy
SUMO Ontology:
Meat+
Top Ontology:
Animal+
Comestible+
Solid+
Substance+
Basic Level Concept:
07653394-n
cut
Epinonyms:
[3]
cut
[3]
cut
|1|
[2]
ili-30-07657903-n
(has_hyperonym)
|1|
[1]
ili-30-07658168-n
(has_hyperonym)
|1|
[0] ili-30-07662719-n
(has_hyperonym)
|1|
Polarity:
positive
negative
SentiWordNet:
0
0
ML-SentiCon:
0
0.125
Time:
past
present
future
atemporal
TempoWordNet:
0
0.175
0.825
0
Explore the terminological domain with [Termonet]
EN
Variants
-
New_York_strip
-
strip_steak
Gloss
steak
from upper part of the
short
loin
Lexical relations in WordNet via ILI (4) -
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graph:
Hyperonyms
(has_hyperonym)
07658168-n
:
a beef steak usually cooked by broiling
Glosses
(gloss)
01436003-a
:
(primarily spatial sense) having little length or lacking in length
Glosses
(gloss)
07657903-n
:
a slice of meat cut from the fleshy part of an animal or large fish
Glosses
(gloss)
07658678-n
:
a cut of meat taken from the side and back of an animal between the ribs and the rump