Galnet - WordNet 3.0 do Galego

ili-30-07662719-n CILI: i77190

WordNet Domains: gastronomy

SUMO Ontology: Meat+

Basic Level Concept: 07653394-n cut

Epinonyms: [3] cut

[3] cut |1|
[2] ili-30-07657903-n (has_hyperonym) |1|
[1] ili-30-07658168-n (has_hyperonym) |1|
[0] ili-30-07662719-n (has_hyperonym) |1|

Polaridade:

Tempo:

	pasado	presente	futuro	atemporal
TempoWordNet:	0	0.175	0.825	0

EN	Variantes	- New_York_strip - strip_steak
	Glosa	steak from upper part of the short loin

Relacións léxico-semánticas no WordNet vía ILI (4) - Amosar / Agochar gráfico:

Hyperonyms (has_hyperonym)	07658168-n: a beef steak usually cooked by broiling
Glosses (gloss)	01436003-a: (primarily spatial sense) having little length or lacking in length
Glosses (gloss)	07657903-n: a slice of meat cut from the fleshy part of an animal or large fish
Glosses (gloss)	07658678-n: a cut of meat taken from the side and back of an animal between the ribs and the rump