Hyperonyms
(has_hyperonym)
|
07656077-n:
cut of meat from beef cattle
|
Meronyms
(has_mero_part)
|
07662618-n:
a steak cut from the rump
|
Meronyms
(has_mero_part)
|
07662978-n:
a cut of beef or veal from the fleshy hindquarters of the animal
|
Glosses
(gloss)
|
02463403-n:
either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
|
Glosses
(gloss)
|
02729339-a:
of or relating to or resembling flesh
|
Glosses
(gloss)
|
07655988-n:
the back half of a side of meat
|
Glosses
(gloss)
|
07662156-n:
a cut of beef between the rump and the lower leg
|
Glosses
(rgloss)
|
07658678-n:
a cut of meat taken from the side and back of an animal between the ribs and the rump
|
Glosses
(rgloss)
|
07658958-n:
the portion of the loin (especially of beef) just in front of the rump
|
Glosses
(rgloss)
|
07659196-n:
part of the sirloin nearest the rump
|
Glosses
(rgloss)
|
07662156-n:
a cut of beef between the rump and the lower leg
|
Glosses
(rgloss)
|
07662275-n:
a lean cut of beef from between the rump and the shank
|
Glosses
(rgloss)
|
07662618-n:
a steak cut from the rump
|
Glosses
(rgloss)
|
07663118-n:
a cut of beef including the H-shaped rump bone
|
