Hyperonyms
(has_hyperonym)
|
07580782-n:
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
|
Holonyms
(has_holo_part)
|
07662833-n:
fleshy hindquarters; behind the loin and above the round
|
Glosses
(gloss)
|
00015388-n:
a living organism characterized by voluntary movement
|
Glosses
(gloss)
|
02729339-a:
of or relating to or resembling flesh
|
Glosses
(gloss)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Glosses
(gloss)
|
07655988-n:
the back half of a side of meat
|
Glosses
(gloss)
|
07663592-n:
meat from an adult domestic bovine
|
