Galnet - Galician WordNet 3.0

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ili-30-07663220-n CILI: i77194
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [2] meat
[2] meat |1|
[1] ili-30-07651454-n (has_hyperonym) |1|
[0] ili-30-07663220-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0.034 0.034 0.034 0.966

Explore the terminological domain with [Termonet]
GL Variants
- callos [ˈkaʎo̝s] · [RILG] [DRAG]
CA Variants
- callos
EU Variants
- INFL sabelki
- INFL tripaki
ES Variants
- callos
- tripa
- tripas
EN Variants
- tripe ['traɪp]
Gloss
lining of the stomach of a ruminant (especially a bovine) used as food
FR Variants
- tripe
ZH_T Variants
-
- 肚子
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07651454-n: edible viscera of a butchered animal
Hyponyms
(has_hyponym)
07663360-n: lining of the reticulum (or second stomach) of a ruminant used as food
Glosses
(gloss)
02399000-n: any of various cud-chewing hoofed mammals having a stomach divided into four (occasionally three) compartments
Glosses
(gloss)
02402010-n: any of various members of the genus Bos
Glosses
(gloss)
05395690-n: an enlarged and muscular saclike organ of the alimentary canal; the principal organ of digestion
Glosses
(rgloss)
07586718-n: a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings