ili-30-07663796-n CILI: i77198 |
|
|
|
|
Explore the terminological domain with [Termonet]
|
|
|
|
|
|
|
|
|
|
ES
|
Variants
|
|
|
|
|
Gloss
|
cortar de para,_por
|
|
|
|
EN
|
Variants
|
-
beef_roast
-
roast_beef
|
|
|
|
Gloss
|
|
|
|
|
DE
|
Variants
|
-
Rinderbraten
-
Roastbeef
|
|
|
|
|
|
IT
|
Variants
|
-
arrosto di manzo
-
rosbif
|
|
|
|
|
|
|
|
|
Lexical relations in WordNet via ILI (4)
-
Show
/
Hide
graph:
|
|
|
Hyperonyms
(has_hyperonym)
|
07580782-n:
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
|
Glosses
(gloss)
|
00324560-v:
cook with dry heat, usually in an oven
|
Glosses
(gloss)
|
07656077-n:
cut of meat from beef cattle
|
Glosses
(rgloss)
|
07690585-n:
light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
|
|
|
|
| |
