Galnet - Galician WordNet 3.0

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ili-30-07665013-n CILI: i77208
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [2] meat
[2] meat |1|
[1] ili-30-07664770-n (has_hyperonym) |1|
[0] ili-30-07665013-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
PT Variants
- biltong
- jerky
Gloss
carne que é salgado e cortada em tiras e seca ao sol
CA Variants
- biltong
ES Variants
- biltong
EN Variants
- biltong
Gloss
meat that is salted and cut into strips and dried in the sun
FR Variants
- biltong
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07664770-n: meat (especially beef) cut in strips and dried in the sun
Domain
(region)
08999482-n: a republic at the southernmost part of Africa; achieved independence from the United Kingdom in 1910; first European settlers were Dutch (known as Boers)
Glosses
(gloss)
00213353-v: preserve with salt
Glosses
(gloss)
00219403-v: become dry or drier
Glosses
(gloss)
01552519-v: separate with or as if with an instrument
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
09449510-n: a relatively long narrow piece of something
Glosses
(gloss)
09450163-n: the star that is the source of light and heat for the planets in the solar system