Galnet - Galician WordNet 3.0

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ili-30-07665146-n CILI: i77209
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [1] meat
[1] meat |1|
[0] ili-30-07665146-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- pemmican ยท [RILG] [DRAG]
CA Variants
- pemican
ES Variants
- pemican
- pemmican
Gloss
carne buen y con gordo norte americano
EN Variants
- pemican
- pemmican
Gloss
lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians
IT Variants
- pemmican
FR Variants
- pemmican
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
00331514-v: break down and crush by beating, as with a pestle
Glosses
(gloss)
00988232-a: lacking excess flesh
Glosses
(gloss)
01072382-a: preserved by removing natural moisture
Glosses
(gloss)
01462005-v: to bring or combine together or with something else
Glosses
(gloss)
01505991-a: changed from a solid to a liquid state
Glosses
(gloss)
02232251-a: of textures that are smooth to the touch or substances consisting of relatively small particles
Glosses
(gloss)
02928566-a: of or pertaining to or characteristic of the continent or countries of North America or their peoples
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
09645091-n: a member of the race of people living in America when Europeans arrived
Glosses
(gloss)
14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)