Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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00618493-a:
fried quickly in a little fat
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Glosses
(gloss)
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03058107-n:
a thin layer covering something
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Glosses
(gloss)
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04700642-n:
a decorative texture or appearance of a surface (or the substance that gives it that appearance)
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Glosses
(gloss)
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07622473-n:
crumb of bread; used especially for coating or thickening
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Glosses
(gloss)
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07654886-n:
thin slice of meat (especially veal) usually fried or broiled
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Glosses
(gloss)
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07665308-n:
meat from a calf
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Glosses
(gloss)
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07831267-n:
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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