Galnet - Galician WordNet 3.0

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ili-30-07665595-n CILI: i77212
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [1] cut
[1] cut |1|
[0] ili-30-07665595-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- cut_of_veal
Gloss
cut of meat from a calf
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07653394-n: a piece of meat that has been cut from an animal carcass
Hyponyms
(has_hyponym)
07665713-n: the lean end of a neck of veal
Holonyms
(has_holo_part)
07665308-n: meat from a calf
Glosses
(gloss)
07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(rgloss)
07665844-n: cut of veal suitable for roasting