Galnet - Galician WordNet 3.0

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ili-30-07665844-n CILI: i77214
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07580782-n (has_hyperonym) |1|
[0] ili-30-07665844-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.5 0
ML-SentiCon: 0.375 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- roast_veal
- veal_roast
Gloss
cut of veal suitable for roasting
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07580782-n: a piece of meat roasted or for roasting and of a size for slicing into more than one portion
Hyponyms
(has_hyponym) 		07665983-n: usually stuffed and roasted
Hyponyms
(has_hyponym) 		07666071-n: larded veal braised and glazed in its own juices
Glosses
(gloss) 		00324560-v: cook with dry heat, usually in an oven
Glosses
(gloss) 		07665595-n: cut of meat from a calf