Hyperonyms
(has_hyperonym)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Holonyms
(has_holo_part)
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02413131-n:
any of various breeds raised for wool or edible meat or skin
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Glosses
(gloss)
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01488245-a:
having reached full natural growth or development
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Glosses
(gloss)
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02413131-n:
any of various breeds raised for wool or edible meat or skin
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(rgloss)
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02413717-n:
long-wooled mutton sheep originally from Lincolnshire
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Glosses
(rgloss)
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02413824-n:
horned sheep of Devon; valued for mutton
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Glosses
(rgloss)
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02414442-n:
hardy sheep developed from the merino producing both good mutton and fine wool
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Glosses
(rgloss)
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07588688-n:
a thick soup made from beef or mutton with vegetables and pearl barley
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Glosses
(rgloss)
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07591049-n:
meat (especially mutton) stewed with potatoes and onions
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Glosses
(rgloss)
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07651325-n:
meat that is dark in color before cooking (as beef, venison, lamb, mutton)
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Glosses
(rgloss)
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07657068-n:
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
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Glosses
(rgloss)
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07667636-n:
cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins
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Glosses
(rgloss)
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07668073-n:
rib section of a forequarter of veal or pork or especially lamb or mutton
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