Hyperonyms
(has_hyperonym)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Hyponyms
(has_hyponym)
|
07667480-n:
a cut of lamb including the breastbone and attached muscles dressed as meat
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Hyponyms
(has_hyponym)
|
07667778-n:
backbone and both loins of a lamb
|
Hyponyms
(has_hyponym)
|
07667872-n:
meat from a loin of lamb
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Holonyms
(has_holo_part)
|
07667151-n:
the flesh of a young domestic sheep eaten as food
|
Glosses
(gloss)
|
07653394-n:
a piece of meat that has been cut from an animal carcass
|
Glosses
(gloss)
|
07667151-n:
the flesh of a young domestic sheep eaten as food
|
Glosses
(rgloss)
|
07667480-n:
a cut of lamb including the breastbone and attached muscles dressed as meat
|
Glosses
(rgloss)
|
07668215-n:
a cut of lamb suitable for roasting
|
