Galnet - Galician WordNet 3.0

logo sli

Explore Galnet

Galego | English

Version:
Search variants in 
ili-30-07667636-n CILI: i77228
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [1] cut
[1] cut |1|
[0] ili-30-07667636-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- saddle ['sædəɫ]
Gloss
cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins
DE Variants
- Rücken
FR Variants
- selle
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss)
02268133-a: (used with count nouns) two considered together; the two
Glosses
(gloss)
05588174-n: the series of vertebrae forming the axis of the skeleton and protecting the spinal cord
Glosses
(gloss)
05597594-n: the region of the hips and groin and lower abdomen
Glosses
(gloss)
07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss)
07666733-n: meat from a mature domestic sheep
Glosses
(gloss)
07667151-n: the flesh of a young domestic sheep eaten as food