Hyperonyms
(has_hyperonym)
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07653394-n:
a piece of meat that has been cut from an animal carcass
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Hyponyms
(has_hyponym)
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07668356-n:
a roast of the rib section of lamb
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Glosses
(gloss)
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00084223-r:
to a distinctly greater extent or degree than is common
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Glosses
(gloss)
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05867413-n:
one of the portions into which something is regarded as divided and which together constitute a whole
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Glosses
(gloss)
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07655898-n:
the front half of a side of meat
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Glosses
(gloss)
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07656741-n:
cut of meat including one or more ribs
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Glosses
(gloss)
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07665308-n:
meat from a calf
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Glosses
(gloss)
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07666733-n:
meat from a mature domestic sheep
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Glosses
(gloss)
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07667151-n:
the flesh of a young domestic sheep eaten as food
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Glosses
(gloss)
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07668702-n:
meat from a domestic hog or pig
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