Hyperonyms
(has_hyperonym)
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07668073-n:
rib section of a forequarter of veal or pork or especially lamb or mutton
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Hyperonyms
(has_hyperonym)
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07668215-n:
a cut of lamb suitable for roasting
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Glosses
(gloss)
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05867413-n:
one of the portions into which something is regarded as divided and which together constitute a whole
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Glosses
(gloss)
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07580782-n:
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
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Glosses
(gloss)
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07656741-n:
cut of meat including one or more ribs
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Glosses
(gloss)
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07667151-n:
the flesh of a young domestic sheep eaten as food
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