Hyperonyms
(has_hyperonym)
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07653394-n:
a piece of meat that has been cut from an animal carcass
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Hyponyms
(has_hyponym)
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07669470-n:
meat from a loin of pork
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Hyponyms
(has_hyponym)
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07669891-n:
meat cut from the thigh of a hog (usually smoked)
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Hyponyms
(has_hyponym)
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07670147-n:
shoulder of a hog usually smoked
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Hyponyms
(has_hyponym)
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07670433-n:
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
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Hyponyms
(has_hyponym)
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07671459-n:
cut of pork from the rib section with most of the meat trimmed off
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Holonyms
(has_holo_part)
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07668702-n:
meat from a domestic hog or pig
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Glosses
(gloss)
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07653394-n:
a piece of meat that has been cut from an animal carcass
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Glosses
(rgloss)
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07656961-n:
a cut of pork ribs with much of the meat trimmed off
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Glosses
(rgloss)
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07669788-n:
cut of pork suitable for roasting
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Glosses
(rgloss)
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07671459-n:
cut of pork from the rib section with most of the meat trimmed off
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