Hyperonyms
(has_hyperonym)
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07670433-n:
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
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Holonyms
(has_holo_part)
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07669588-n:
dressed half of a hog carcass
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Meronyms
(has_mero_part)
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07669367-n:
hind portion of a side of bacon
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Glosses
(gloss)
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01073311-a:
(used especially of meats) preserved in salt
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Glosses
(gloss)
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05604434-n:
a wall of the abdomen
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Glosses
(gloss)
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07669588-n:
dressed half of a hog carcass
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Glosses
(rgloss)
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07669367-n:
hind portion of a side of bacon
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