Galnet - Galician WordNet 3.0

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ili-30-07669211-n CILI: i77240
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07668902-n (has_hyperonym) |1|
[1] ili-30-07670433-n (has_hyperonym) |1|
[0] ili-30-07669211-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EU Variants
- hirugihar
EN Variants
- flitch
- side_of_bacon
Gloss
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07670433-n: back and sides of a hog salted and dried or smoked; usually sliced thin and fried
Holonyms
(has_holo_part) 		07669588-n: dressed half of a hog carcass
Meronyms
(has_mero_part) 		07669367-n: hind portion of a side of bacon
Glosses
(gloss) 		01073311-a: (used especially of meats) preserved in salt
Glosses
(gloss) 		05604434-n: a wall of the abdomen
Glosses
(gloss) 		07669588-n: dressed half of a hog carcass
Glosses
(rgloss) 		07669367-n: hind portion of a side of bacon