Galnet - Galician WordNet 3.0

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ili-30-07669367-n CILI: i77241
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07668902-n (has_hyperonym) |1|
[1] ili-30-07670433-n (has_hyperonym) |1|
[0] ili-30-07669367-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- gammon ['gæmən]
Gloss
hind portion of a side of bacon
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07670433-n: back and sides of a hog salted and dried or smoked; usually sliced thin and fried
Holonyms
(has_holo_part) 		07669211-n: salted and cured abdominal wall of a side of pork
Glosses
(gloss) 		00131692-a: located at or near the back of an animal
Glosses
(gloss) 		07669211-n: salted and cured abdominal wall of a side of pork