Galnet - Galician WordNet 3.0

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ili-30-07669470-n CILI: i77242
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07668902-n (has_hyperonym) |1|
[0] ili-30-07669470-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- raxo [ˈraʃo̝] · [RILG] [DRAG]
PT Variants
- lombo [lˈõbu]
Gloss
carne de um lombo de porco
CA Variants
- llom
EU Variants
- txerri-solomo
ES Variants
- lomo
Gloss
carne de un,_uno,_una lomo de
EN Variants
- pork_loin
Gloss
meat from a loin of pork
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07668902-n: cut of meat from a hog or pig
Holonyms
(has_holo_part)
07668702-n: meat from a domestic hog or pig
Meronyms
(has_mero_part)
07670995-n: from a boned strip of cured loin
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
07658678-n: a cut of meat taken from the side and back of an animal between the ribs and the rump
Glosses
(gloss)
07668702-n: meat from a domestic hog or pig
Glosses
(rgloss)
07660283-n: pork loin muscle