Galnet - Galician WordNet 3.0

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ili-30-07669588-n CILI: i77243
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07655626-n (has_hyperonym) |1|
[0] ili-30-07669588-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.25
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- side_of_pork
Gloss
dressed half of a hog carcass
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07655626-n: a lengthwise dressed half of an animal's carcass used for food
Hyponyms
(has_hyponym)
07669713-n: side of fresh pork
Meronyms
(has_mero_part)
07669211-n: salted and cured abdominal wall of a side of pork
Glosses
(gloss)
01758757-n: the dead body of an animal especially one slaughtered and dressed for food
Glosses
(gloss)
02395406-n: domestic swine
Glosses
(gloss)
13736799-n: one of two equal parts of a divisible whole
Glosses
(rgloss)
07669211-n: salted and cured abdominal wall of a side of pork