Galnet - Galician WordNet 3.0

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ili-30-07669713-n CILI: i77244
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07655626-n (has_hyperonym) |1|
[1] ili-30-07669588-n (has_hyperonym) |1|
[0] ili-30-07669713-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0.125
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- pork_belly
Gloss
side of fresh pork
Lexical relations in WordNet via ILI (2) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07669588-n: dressed half of a hog carcass
Glosses
(gloss) 		07668702-n: meat from a domestic hog or pig