Galnet - Galician WordNet 3.0

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ili-30-07669788-n CILI: i77245
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07580782-n (has_hyperonym) |1|
[0] ili-30-07669788-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.5 0
ML-SentiCon: 0.375 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- pork_roast
- roast_pork
Gloss
cut of pork suitable for roasting
Lexical relations in WordNet via ILI (3) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07580782-n: a piece of meat roasted or for roasting and of a size for slicing into more than one portion
Glosses
(gloss) 		00324560-v: cook with dry heat, usually in an oven
Glosses
(gloss) 		07668902-n: cut of meat from a hog or pig