Hyperonyms
(has_hyperonym)
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07668902-n:
cut of meat from a hog or pig
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Hyponyms
(has_hyponym)
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07670044-n:
a lean hickory-smoked ham; has dark red meat
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Hyponyms
(has_hyponym)
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07670328-n:
Italian salt-cured ham usually sliced paper thin
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00661278-a:
separated into parts or laid open or penetrated with a sharp edge or instrument
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Glosses
(gloss)
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02395406-n:
domestic swine
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Glosses
(gloss)
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05562249-n:
the part of the leg between the hip and the knee
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(rgloss)
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07619594-n:
a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
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Glosses
(rgloss)
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07666176-n:
thin slices of veal stuffed with cheese and ham and then sauteed
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Glosses
(rgloss)
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07670044-n:
a lean hickory-smoked ham; has dark red meat
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Glosses
(rgloss)
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07670328-n:
Italian salt-cured ham usually sliced paper thin
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Glosses
(rgloss)
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07685546-n:
usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
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Glosses
(rgloss)
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07688130-n:
cornbread usually containing ham or bacon bits and cooked in a skillet
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Glosses
(rgloss)
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07696625-n:
a sandwich made with a filling of sliced ham
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Glosses
(rgloss)
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07830986-n:
sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
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Glosses
(rgloss)
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07831146-n:
sauce for pasta; contains eggs and bacon or ham and grated cheese
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Glosses
(rgloss)
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07842753-n:
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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Glosses
(rgloss)
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07843348-n:
a firm omelet that has diced ham and peppers and onions
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Glosses
(rgloss)
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07864065-n:
thin slices of chicken stuffed with cheese and ham and then sauteed
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Glosses
(rgloss)
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07866868-n:
toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
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Glosses
(rgloss)
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07869291-n:
eggs (scrambled or fried) served with ham
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Glosses
(rgloss)
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07869611-n:
spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
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Glosses
(rgloss)
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07878283-n:
parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
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