Galnet - Galician WordNet 3.0

logo sli

Explore Galnet

Galego | English
Version:
Search variants in 
ili-30-07670328-n CILI: i77250
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07668902-n (has_hyperonym) |1|
[1] ili-30-07669891-n (has_hyperonym) |1|
[0] ili-30-07670328-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- prosciutto
ES Variants
- prosciutto
EN Variants
- prosciutto
Gloss
Italian salt-cured ham usually sliced paper thin
DE Variants
- Prsut
- Pršut
- Schinken
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07669891-n: meat cut from the thigh of a hog (usually smoked)
Glosses
(gloss) 		00106921-r: under normal conditions
Glosses
(gloss) 		01073311-a: (used especially of meats) preserved in salt
Glosses
(gloss) 		02414500-a: thin as paper
Glosses
(gloss) 		07669891-n: meat cut from the thigh of a hog (usually smoked)