Hyperonyms
(has_hyperonym)
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07668902-n:
cut of meat from a hog or pig
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Hyponyms
(has_hyponym)
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07669211-n:
salted and cured abdominal wall of a side of pork
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Hyponyms
(has_hyponym)
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07669367-n:
hind portion of a side of bacon
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Hyponyms
(has_hyponym)
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07670657-n:
a slice of bacon
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Hyponyms
(has_hyponym)
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07670995-n:
from a boned strip of cured loin
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Meronyms
(has_mero_part)
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07670902-n:
the rind of bacon
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00213353-v:
preserve with salt
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Glosses
(gloss)
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00219403-v:
become dry or drier
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Glosses
(gloss)
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00617422-a:
cooked by frying in fat
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Glosses
(gloss)
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02395406-n:
domestic swine
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Glosses
(gloss)
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05558717-n:
the posterior part of a human (or animal) body from the neck to the end of the spine
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Glosses
(rgloss)
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07587441-n:
a thick soup or stew made with milk and bacon and onions and potatoes
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Glosses
(rgloss)
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07619786-n:
quiche made with cheese and bacon
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Glosses
(rgloss)
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07670657-n:
a slice of bacon
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Glosses
(rgloss)
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07670902-n:
the rind of bacon
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Glosses
(rgloss)
|
07688130-n:
cornbread usually containing ham or bacon bits and cooked in a skillet
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Glosses
(rgloss)
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07698401-n:
sandwich filled with slices of bacon and tomato with lettuce
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Glosses
(rgloss)
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07831146-n:
sauce for pasta; contains eggs and bacon or ham and grated cheese
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Glosses
(rgloss)
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07862244-n:
eggs (fried or scrambled) served with bacon
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