Galnet - Galician WordNet 3.0

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ili-30-07670902-n CILI: i77254
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Substance+
Basic Level Concept: 14580897-n material
Epinonyms: [2] material
[2] material |1|
[1] ili-30-07670731-n (has_hyperonym) |1|
[0] ili-30-07670902-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.25 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0.003 0 0.997 0

Explore the terminological domain with [Termonet]
CA Variants
- pell_del_bacó
ES Variants
- piel_del_bacon
Gloss
el/la/los/las de tocino
EN Variants
- bacon_rind
Gloss
the rind of bacon
IT Variants
- cotenna
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07670731-n: the natural outer covering of food (usually removed before eating)
Holonyms
(has_holo_part) 		07670433-n: back and sides of a hog salted and dried or smoked; usually sliced thin and fried
Glosses
(gloss) 		07670433-n: back and sides of a hog salted and dried or smoked; usually sliced thin and fried
Glosses
(gloss) 		07670731-n: the natural outer covering of food (usually removed before eating)