Galnet - Galician WordNet 3.0
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ili-30-07670995-n CILI:
i77255
WordNet Domains:
gastronomy
SUMO Ontology:
Meat+
Top Ontology:
Animal+
Comestible+
Solid+
Substance+
Basic Level Concept:
07653394-n
cut
Epinonyms:
[3]
cut
[3]
cut
|1|
[2]
ili-30-07668902-n
(has_hyperonym)
|1|
[1]
ili-30-07670433-n
(has_hyperonym)
|1|
[0] ili-30-07670995-n
(has_hyperonym)
|1|
Polarity:
positive
negative
SentiWordNet:
0
0
ML-SentiCon:
0.125
0
Time:
past
present
future
atemporal
TempoWordNet:
0
0
0
1
Explore the terminological domain with [Termonet]
EN
Variants
-
Canadian_bacon
Gloss
from a
boned
strip
of cured
loin
Lexical relations in WordNet via ILI (5) -
Show
/
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graph:
Hyperonyms
(has_hyperonym)
07670433-n
:
back and sides of a hog salted and dried or smoked; usually sliced thin and fried
Holonyms
(has_holo_part)
07669470-n
:
meat from a loin of pork
Glosses
(gloss)
00296482-a
:
having had the bones removed
Glosses
(gloss)
07658678-n
:
a cut of meat taken from the side and back of an animal between the ribs and the rump
Glosses
(gloss)
09449510-n
:
a relatively long narrow piece of something
