Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

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ili-30-07670995-n CILI: i77255
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [3] cut
[3] cut |1|
[2] ili-30-07668902-n (has_hyperonym) |1|
[1] ili-30-07670433-n (has_hyperonym) |1|
[0] ili-30-07670995-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- Canadian_bacon
Glosa
from a boned strip of cured loin
Relacións léxico-semánticas no WordNet vía ILI (5) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07670433-n: back and sides of a hog salted and dried or smoked; usually sliced thin and fried
Holonyms
(has_holo_part)
07669470-n: meat from a loin of pork
Glosses
(gloss)
00296482-a: having had the bones removed
Glosses
(gloss)
07658678-n: a cut of meat taken from the side and back of an animal between the ribs and the rump
Glosses
(gloss)
09449510-n: a relatively long narrow piece of something