Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English
Versión:
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ili-30-07671459-n CILI: i77259
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07668902-n (has_hyperonym) |1|
[0] ili-30-07671459-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- costelles_de_porc
ES Variantes
- costillas_de_cerdo
EN Variantes
- spareribs
Glosa
cut of pork from the rib section with most of the meat trimmed off
Relacións léxico-semánticas no WordNet vía ILI (6) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		07668902-n: cut of meat from a hog or pig
Glosses
(gloss) 		01262564-v: remove the edges from and cut down to the desired size
Glosses
(gloss) 		05867413-n: one of the portions into which something is regarded as divided and which together constitute a whole
Glosses
(gloss) 		07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss) 		07656741-n: cut of meat including one or more ribs
Glosses
(gloss) 		07668902-n: cut of meat from a hog or pig