Galnet - Galician WordNet 3.0

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ili-30-07671459-n CILI: i77259
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07653394-n cut
Epinonyms: [2] cut
[2] cut |1|
[1] ili-30-07668902-n (has_hyperonym) |1|
[0] ili-30-07671459-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- costelles_de_porc
ES Variants
- costillas_de_cerdo
EN Variants
- spareribs
Gloss
cut of pork from the rib section with most of the meat trimmed off
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07668902-n: cut of meat from a hog or pig
Glosses
(gloss) 		01262564-v: remove the edges from and cut down to the desired size
Glosses
(gloss) 		05867413-n: one of the portions into which something is regarded as divided and which together constitute a whole
Glosses
(gloss) 		07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss) 		07656741-n: cut of meat including one or more ribs
Glosses
(gloss) 		07668902-n: cut of meat from a hog or pig