Galnet - Galician WordNet 3.0

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ili-30-07671953-n CILI: i77263
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Basic Level Concept: 07649854-n meat
Epinonyms: [2] food [2] meat
[2] food |1|
[1] ili-30-07649582-n (has_hyperonym) |1|
[0] ili-30-07671953-n (has_hyperonym) |1|
[2] meat |1|
[1] ili-30-07651454-n (has_hyperonym) |1|
[0] ili-30-07671953-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- haslet
ES Variants
- haslet
EN Variants
- haslet
Gloss
heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
Lexical relations in WordNet via ILI (12) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07649582-n: a quantity of food (other than bread) formed in a particular shape
Hyperonyms
(has_hyperonym)
07651454-n: edible viscera of a butchered animal
Glosses
(gloss)
00084223-r: to a distinctly greater extent or degree than is common
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00142191-v: give shape or form to
Glosses
(gloss)
00325208-v: cook in liquid
Glosses
(gloss)
00828779-a: suitable for use as food
Glosses
(gloss)
01258091-v: cut into pieces
Glosses
(gloss)
02395406-n: domestic swine
Glosses
(gloss)
05298988-n: internal organs collectively (especially those in the abdominal cavity)
Glosses
(gloss)
05388805-n: the hollow muscular organ located behind the sternum and between the lungs; its rhythmic contractions move the blood through the body
Glosses
(gloss)
07652052-n: liver of an animal used as meat