Hyperonyms
(has_hyperonym)
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07672135-n:
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
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Holonyms
(has_holo_madeof)
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02395406-n:
domestic swine
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Related
(related_to)
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01679669-v:
prepare or cook with lard
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Glosses
(gloss)
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00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
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Glosses
(gloss)
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02260847-a:
partly solid; having a rigidity and viscosity intermediate between a solid and a liquid
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Glosses
(gloss)
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02395406-n:
domestic swine
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Glosses
(gloss)
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05268965-n:
a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(rgloss)
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00444975-v:
melt (fat or lard) in order to separate out impurities
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Glosses
(rgloss)
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01679669-v:
prepare or cook with lard
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Glosses
(rgloss)
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02997773-n:
a hard medicated paste made of lard or oil mixed with wax or resin
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Glosses
(rgloss)
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07671845-n:
the crisp residue left after lard has been rendered
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Glosses
(rgloss)
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07672687-n:
fat such as butter or lard used in baked goods
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Glosses
(rgloss)
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07881625-n:
dried beans cooked and mashed and then fried in lard with various seasonings
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Glosses
(rgloss)
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14864825-n:
fat lining the abdomen and kidneys in hogs which is used to make lard
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Glosses
(rgloss)
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14929897-n:
oil consisting chiefly of olein that is expressed from lard and used especially as a lubricant, cutting oil or illuminant
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