Galnet - Galician WordNet 3.0

logo sli

Explore Galnet

Galego | English
Version:
Search variants in 
ili-30-07672583-n CILI: i77266
WordNet Domains: chemistry
SUMO Ontology: Meat+
Basic Level Concept: 14864360-n fat
Epinonyms: [5] molecule [5] organic_compound
[5] molecule |1|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14938907-n (has_hyperonym) |1|
[2] ili-30-14864360-n (has_hyperonym) |1|
[1] ili-30-07672135-n (has_hyperonym) |1|
[0] ili-30-07672583-n (has_hyperonym) |1|
[5] organic_compound |1|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14938907-n (has_hyperonym) |1|
[2] ili-30-14864360-n (has_hyperonym) |1|
[1] ili-30-07672135-n (has_hyperonym) |1|
[0] ili-30-07672583-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- marbling
Gloss
the intermixture of fat and lean in a cut of meat
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07672135-n: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
Glosses
(gloss) 		07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss) 		07882497-n: any foodstuff made by combining different ingredients
Glosses
(gloss) 		14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)