Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07672583-n CILI: i77266
WordNet Domains: chemistry
SUMO Ontology: Meat+
Basic Level Concept: 14864360-n fat
Epinonyms: [5] molecule [5] organic_compound
[5] molecule |1|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14938907-n (has_hyperonym) |1|
[2] ili-30-14864360-n (has_hyperonym) |1|
[1] ili-30-07672135-n (has_hyperonym) |1|
[0] ili-30-07672583-n (has_hyperonym) |1|
[5] organic_compound |1|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14938907-n (has_hyperonym) |1|
[2] ili-30-14864360-n (has_hyperonym) |1|
[1] ili-30-07672135-n (has_hyperonym) |1|
[0] ili-30-07672583-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EN Variantes
- marbling
Glosa
the intermixture of fat and lean in a cut of meat
Relacións léxico-semánticas no WordNet vía ILI (4) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		07672135-n: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
Glosses
(gloss) 		07653394-n: a piece of meat that has been cut from an animal carcass
Glosses
(gloss) 		07882497-n: any foodstuff made by combining different ingredients
Glosses
(gloss) 		14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)