Hyperonyms
(has_hyperonym)
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07672135-n:
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
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Glosses
(gloss)
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07622061-n:
foods (like breads and cakes and pastries) that are cooked in an oven
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Glosses
(gloss)
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07672421-n:
soft white semisolid fat obtained by rendering the fatty tissue of the hog
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Glosses
(gloss)
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(rgloss)
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00709021-a:
tending to crumble or break into flakes due to a large amount of shortening
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Glosses
(rgloss)
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07623136-n:
a dough of flour and water and shortening
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Glosses
(rgloss)
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07632037-n:
a light porous cake made with eggs and flour and sugar without shortening
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Glosses
(rgloss)
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07681926-n:
a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweet
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Glosses
(rgloss)
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07687626-n:
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
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Glosses
(rgloss)
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07695504-n:
a thin flour-and-water biscuit usually made without shortening; often served with cheese
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