Galnet - WordNet 3.0 do Galego

ili-30-07673249-n CILI: i77271

WordNet Domains: chemistry

SUMO Ontology: Meat+

Basic Level Concept: 14864360-n fat

[5] molecule |1|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14938907-n (has_hyperonym) |1|
[2] ili-30-14864360-n (has_hyperonym) |1|
[1] ili-30-07672135-n (has_hyperonym) |1|
[0] ili-30-07673249-n (has_hyperonym) |1|

[5] organic_compound |1|
[4] ili-30-14944888-n (has_hyperonym) |1|
[3] ili-30-14938907-n (has_hyperonym) |1|
[2] ili-30-14864360-n (has_hyperonym) |1|
[1] ili-30-07672135-n (has_hyperonym) |1|
[0] ili-30-07673249-n (has_hyperonym) |1|

Polaridade:

Tempo:

	pasado	presente	futuro	atemporal
TempoWordNet:	0	0	0	1

Variantes

- degotall

Variantes

- koipe

Variantes

- chorreo

- goteo

EN	Variantes	- drippings
	Glosa	fat that exudes from meat and drips off while it is being roasted or fried

Relacións léxico-semánticas no WordNet vía ILI (9) - Amosar / Agochar gráfico:

Hyperonyms (has_hyperonym)	07672135-n: oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
Related (related_to)	02071142-v: fall in drops
Glosses (gloss)	00067999-v: release (a liquid) in drops or small quantities
Glosses (gloss)	00324560-v: cook with dry heat, usually in an oven
Glosses (gloss)	00325328-v: cook on a hot surface using fat
Glosses (gloss)	02071142-v: fall in drops
Glosses (gloss)	07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses (gloss)	14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
Glosses (rgloss)	03242390-n: pan for catching drippings under roasting meat