Hyperonyms
(has_hyperonym)
|
07672135-n:
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
|
Hyponyms
(has_hyponym)
|
07673145-n:
any of numerous vegetable oils used in cooking
|
Hyponyms
(has_hyponym)
|
07673872-n:
mild vegetable oil when used as food; especially olive or edible rape oil
|
Hyponyms
(has_hyponym)
|
07674001-n:
vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
|
Hyponyms
(has_hyponym)
|
07674161-n:
oil from coconuts
|
Hyponyms
(has_hyponym)
|
07674267-n:
oil from the germs of corn grains
|
Hyponyms
(has_hyponym)
|
07674393-n:
edible oil pressed from cottonseeds
|
Hyponyms
(has_hyponym)
|
07674508-n:
oil from olives
|
Hyponyms
(has_hyponym)
|
07674617-n:
oil from nuts of oil palms especially the African oil palm
|
Hyponyms
(has_hyponym)
|
07674749-n:
an oil from peanuts; used in cooking and making soap
|
Hyponyms
(has_hyponym)
|
07674912-n:
any of several edible vegetable oils that can be used in salad dressings
|
Hyponyms
(has_hyponym)
|
07675040-n:
oil from seeds of the safflower plant
|
Hyponyms
(has_hyponym)
|
07675156-n:
oil obtained from sesame seeds
|
Hyponyms
(has_hyponym)
|
07675262-n:
oil from soya beans
|
Hyponyms
(has_hyponym)
|
07675411-n:
oil from sunflower seeds
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Hyponyms
(has_hyponym)
|
07675535-n:
oil from walnuts
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Hyponyms
(has_hyponym)
|
11994718-n:
used as a substitute for olive oil
|
Hyponyms
(has_hyponym)
|
14755641-n:
an oil that hardens in air due to oxidation and is often used as a paint or varnish base
|
Holonyms
(has_holo_madeof)
|
07672914-n:
a spread made chiefly from vegetable oils and used as a substitute for butter
|
Related
(related_to)
|
00992432-a:
containing an unusual amount of grease or oil
|
Glosses
(gloss)
|
00017222-n:
(botany) a living organism lacking the power of locomotion
|
Glosses
(gloss)
|
00031264-n:
any number of entities (members) considered as a unit
|
Glosses
(gloss)
|
02261386-a:
existing as or having characteristics of a liquid; especially tending to flow
|
Glosses
(gloss)
|
07672135-n:
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
|
Glosses
(rgloss)
|
00246940-n:
cooking in fat or oil in a pan or griddle
|
Glosses
(rgloss)
|
02705429-n:
an ancient jar with two handles and a narrow neck; used to hold oil or wine
|
Glosses
(rgloss)
|
02706221-n:
a flask that has two handles; used by Romans for wines or oils
|
Glosses
(rgloss)
|
03140431-n:
bottle that holds wine or oil or vinegar for the table
|
Glosses
(rgloss)
|
04257385-n:
a soft (or liquid) soap made from vegetable oils; used in certain skin diseases
|
Glosses
(rgloss)
|
07606278-n:
a candy that is flavored with a mint oil
|
Glosses
(rgloss)
|
07672914-n:
a spread made chiefly from vegetable oils and used as a substitute for butter
|
Glosses
(rgloss)
|
07673145-n:
any of numerous vegetable oils used in cooking
|
Glosses
(rgloss)
|
07673872-n:
mild vegetable oil when used as food; especially olive or edible rape oil
|
Glosses
(rgloss)
|
07674001-n:
vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
|
Glosses
(rgloss)
|
07674161-n:
oil from coconuts
|
Glosses
(rgloss)
|
07674267-n:
oil from the germs of corn grains
|
Glosses
(rgloss)
|
07674393-n:
edible oil pressed from cottonseeds
|
Glosses
(rgloss)
|
07674508-n:
oil from olives
|
Glosses
(rgloss)
|
07674617-n:
oil from nuts of oil palms especially the African oil palm
|
Glosses
(rgloss)
|
07674749-n:
an oil from peanuts; used in cooking and making soap
|
Glosses
(rgloss)
|
07674912-n:
any of several edible vegetable oils that can be used in salad dressings
|
Glosses
(rgloss)
|
07675040-n:
oil from seeds of the safflower plant
|
Glosses
(rgloss)
|
07675156-n:
oil obtained from sesame seeds
|
Glosses
(rgloss)
|
07675262-n:
oil from soya beans
|
Glosses
(rgloss)
|
07675411-n:
oil from sunflower seeds
|
Glosses
(rgloss)
|
07675535-n:
oil from walnuts
|
Glosses
(rgloss)
|
07767549-n:
olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
|
Glosses
(rgloss)
|
07773572-n:
the dried meat of the coconut from which oil is extracted
|
Glosses
(rgloss)
|
07773700-n:
edible oil-rich seed of wild mango
|
Glosses
(rgloss)
|
07775197-n:
edible seed of sunflowers; used as food and poultry feed and as a source of oil
|
Glosses
(rgloss)
|
07801508-n:
mass of e.g. linseed or cottonseed or soybean from which the oil has been pressed; used as food for livestock
|
Glosses
(rgloss)
|
07812497-n:
oil from the peppermint plant used as flavoring
|
Glosses
(rgloss)
|
07812662-n:
an aromatic oil obtained from the spearmint plant
|
Glosses
(rgloss)
|
07812790-n:
fragrant yellow oil obtained from the lemon peel
|
Glosses
(rgloss)
|
07812913-n:
oil or flavoring obtained from the creeping wintergreen or teaberry plant
|
Glosses
(rgloss)
|
07824502-n:
mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
|
Glosses
(rgloss)
|
07833816-n:
oil and vinegar with mustard and garlic
|
Glosses
(rgloss)
|
07834507-n:
egg yolks and oil and vinegar
|
Glosses
(rgloss)
|
07838905-n:
sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
|
Glosses
(rgloss)
|
07843636-n:
eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
|
Glosses
(rgloss)
|
07867883-n:
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
|
Glosses
(rgloss)
|
07868045-n:
cubes of beef cooked in hot oil and then dipped in various tasty sauces
|
Glosses
(rgloss)
|
07876550-n:
large shrimp sauteed in oil or butter and garlic
|
Glosses
(rgloss)
|
11689483-n:
any of several seeds that yield oil
|
Glosses
(rgloss)
|
11696211-n:
oil distilled from flowers of the ilang-ilang tree; used in perfumery
|
Glosses
(rgloss)
|
11707511-n:
oil from root bark of sassafras trees; used in perfumery and as a disinfectant
|
Glosses
(rgloss)
|
11781301-n:
carcinogenic oil from calamus root used as a perfume
|
Glosses
(rgloss)
|
11878520-n:
oil obtained from mustard seeds and used in making soap
|
Glosses
(rgloss)
|
11879895-n:
seed of rape plants; source of an edible oil
|
Glosses
(rgloss)
|
11880032-n:
edible light yellow to brown oil from rapeseed used also as a lubricant or illuminant
|
Glosses
(rgloss)
|
11880791-n:
annual European false flax having small white flowers; cultivated since Neolithic times as a source of fiber and for its oil-rich seeds; widely naturalized in North America
|
Glosses
(rgloss)
|
11946051-n:
thistlelike Eurasian plant widely grown for its red or orange flower heads and seeds that yield a valuable oil
|
Glosses
(rgloss)
|
11946433-n:
oil from safflower seeds used as food as well as in medicines and paints
|
Glosses
(rgloss)
|
11978713-n:
annual sunflower grown for silage and for its seeds which are a source of oil; common throughout United States and much of North America
|
Glosses
(rgloss)
|
12188635-n:
pantropical tree of usually seacoasts sometimes cultivated as an ornamental for its rounded heart-shaped leaves and showy yellow and purple flowers; yields valuable pink to dark red close-grained wood and oil from its seeds
|
Glosses
(rgloss)
|
12195734-n:
large tree of Old World tropics having foul-smelling orange-red blossoms followed by red pods enclosing oil-rich seeds sometimes used as food
|
Glosses
(rgloss)
|
12301445-n:
small ovoid fruit of the European olive tree; important food and source of oil
|
Glosses
(rgloss)
|
12329899-n:
trees and shrubs yielding a fragrant oil
|
Glosses
(rgloss)
|
12334686-n:
tall trees native to the Australian region; source of timber and medicinal oils from the aromatic leaves
|
Glosses
(rgloss)
|
12337617-n:
tall fast-growing timber tree with leaves containing a medicinal oil; young leaves are bluish
|
Glosses
(rgloss)
|
12363988-n:
widely distributed family of chiefly tropical trees and shrubs and vines that produce oils and resins and some usable timber
|
Glosses
(rgloss)
|
12376950-n:
chiefly tropical Asian trees with two-winged fruits; yield valuable woods and aromatic oils and resins
|
Glosses
(rgloss)
|
12380029-n:
oil from seeds of trees of the genus Hydnocarpus especially Hydnocarpus wightiana (Hydnocarpus laurifolia)
|
Glosses
(rgloss)
|
12532168-n:
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
|
Glosses
(rgloss)
|
12532564-n:
a source of oil; used for forage and soil improvement and as food
|
Glosses
(rgloss)
|
12555255-n:
Central American twining plant with edible roots and pods; large tubers are eaten raw or cooked especially when young and young pods must be thoroughly cooked; pods and seeds also yield rotenone and oils
|
Glosses
(rgloss)
|
12592544-n:
tall feather palm of northern Brazil with hard-shelled nuts yielding valuable oil and a kind of vegetable ivory
|
Glosses
(rgloss)
|
12593122-n:
tropical American feather palm whose large nuts yield valuable oil and a kind of vegetable ivory
|
Glosses
(rgloss)
|
12645530-n:
almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes
|
Glosses
(rgloss)
|
12646950-n:
frequently cultivated Eurasian evergreen shrub or small tree having showy clusters of white flowers and glossy foliage and yielding oil similar to bitter almond oil
|
Glosses
(rgloss)
|
12696492-n:
large semi-evergreen tree of the East Indies; trunk exudes a tenacious gum; bitter bark used as a tonic; seeds yield an aromatic oil; sometimes placed in genus Melia
|
Glosses
(rgloss)
|
12708941-n:
small tree with pear-shaped fruit whose oil is used in perfumery; Italy
|
Glosses
(rgloss)
|
12717644-n:
African tree with edible yellow fruit resembling mangos; valued for its oil-rich seed and hardy green wood that resists termites
|
Glosses
(rgloss)
|
12721705-n:
heartwood of a palo santo; yields an aromatic oil used in perfumes
|
Glosses
(rgloss)
|
12766595-n:
smooth American swamp shrub with pinnate leaves and greenish flowers followed by greenish white berries; yields an irritating oil
|
Glosses
(rgloss)
|
12766869-n:
climbing plant common in eastern and central United States with ternate leaves and greenish flowers followed by white berries; yields an irritating oil that causes a rash on contact
|
Glosses
(rgloss)
|
12848212-n:
aromatic oil from American pennyroyal
|
Glosses
(rgloss)
|
12856091-n:
herb with downy leaves and small purple or white flowers that yields a pungent oil used as a flavoring
|
Glosses
(rgloss)
|
12856287-n:
common garden herb having clusters of small purplish flowers and yielding an oil used as a flavoring
|
Glosses
(rgloss)
|
12856680-n:
Eurasian perennial mint have small lilac-blue flowers and ovate leaves; yields an aromatic oil
|
Glosses
(rgloss)
|
12856868-n:
oil from European pennyroyal having an odor like mint; used chiefly in soaps
|
Glosses
(rgloss)
|
12862648-n:
genus of Asiatic shrubs or trees whose leaves yield a fragrant oil
|
Glosses
(rgloss)
|
12862828-n:
small East Indian shrubby mint; fragrant oil from its leaves is used in perfumes
|
Glosses
(rgloss)
|
12865037-n:
stout Mediterranean sage with white or pink or violet flowers; yields oil used as a flavoring and in perfumery
|
Glosses
(rgloss)
|
12918404-n:
poisonous Old World spurge; adventive in America; seeds yield a purgative oil
|
Glosses
(rgloss)
|
12922933-n:
viscid acrid brownish-yellow oil from the seeds of Croton tiglium having a violent cathartic action
|
Glosses
(rgloss)
|
12925583-n:
small tropical American tree yielding purple dye and a tanning extract and bearing physic nuts containing a purgative oil that is poisonous in large quantities
|
Glosses
(rgloss)
|
12927494-n:
large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles
|
Glosses
(rgloss)
|
12943049-n:
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery
|
Glosses
(rgloss)
|
14741124-n:
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
|
Glosses
(rgloss)
|
14824556-n:
the solid matter remaining after oil has been pressed from cottonseeds
|
Glosses
(rgloss)
|
14892655-n:
an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings
|
Glosses
(rgloss)
|
14893128-n:
a volatile fragrant oil obtained from fresh roses by steam distillation
|
Glosses
(rgloss)
|
14930476-n:
a crystalline fatty acid occurring as glycerides in natural fats and oils (especially coconut oil and palm-kernel oil)
|
Glosses
(rgloss)
|
14937943-n:
a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap
|
Glosses
(rgloss)
|
14938199-n:
a liquid polyunsaturated fatty acid that occurs in some plant oils; an essential fatty acid
|
Glosses
(rgloss)
|
14967478-n:
nonvolatile animal or plant oil
|
Glosses
(rgloss)
|
14967893-n:
a thick oil comprised of linseed, tung, or soya oils which have been heated to over 300 C
|
Glosses
(rgloss)
|
14968038-n:
an odoriferous yellow oil found in orange flowers and used in perfumery and as a flavoring
|
Glosses
(rgloss)
|
14968185-n:
an oil derived from wood pulp and used in making soaps or lubricants
|
Glosses
(rgloss)
|
14968308-n:
steel that is quenched in oil
|
Glosses
(rgloss)
|
14968402-n:
paper that has been made translucent and waterproof by soaking in oil
|
Glosses
(rgloss)
|
15086247-n:
the seed of flax used as a source of oil
|
Glosses
(rgloss)
|
15086672-n:
an oil from chaulmoogra trees; used in treatment of skin diseases and leprosy
|
