Hyperonyms
(has_hyperonym)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Hyponyms
(has_hyponym)
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07676121-n:
a black sausage containing pig's blood and other ingredients
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Hyponyms
(has_hyponym)
|
07676273-n:
large smooth-textured smoked sausage of beef and veal and pork
|
Hyponyms
(has_hyponym)
|
07676425-n:
a small thin sausage
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Hyponyms
(has_hyponym)
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07676520-n:
a spicy Spanish pork sausage
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Hyponyms
(has_hyponym)
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07676602-n:
a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
|
Hyponyms
(has_hyponym)
|
07677071-n:
sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
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Hyponyms
(has_hyponym)
|
07677255-n:
short thick highly seasoned sausage
|
Hyponyms
(has_hyponym)
|
07677360-n:
sausage containing ground liver
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Hyponyms
(has_hyponym)
|
07677480-n:
a pork and beef sausage (or a thin slice of this sausage)
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Hyponyms
(has_hyponym)
|
07677593-n:
sausage containing pork
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Hyponyms
(has_hyponym)
|
07677747-n:
highly seasoned fatty sausage of pork and beef usually dried
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Hyponyms
(has_hyponym)
|
07678313-n:
pork trimmings chopped and pickled and jelled
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Meronyms
(has_mero_madeof)
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07675962-n:
any meat that is minced and spiced and cooked as patties or used to fill sausages
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Glosses
(gloss)
|
01560583-v:
cut into small pieces
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Glosses
(gloss)
|
02191766-v:
lend flavor to
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(rgloss)
|
02044642-a:
shaped like a sausage
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Glosses
(rgloss)
|
02145754-a:
shaped like a sausage
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Glosses
(rgloss)
|
07627478-n:
sausage baked in batter
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Glosses
(rgloss)
|
07675962-n:
any meat that is minced and spiced and cooked as patties or used to fill sausages
|
Glosses
(rgloss)
|
07676121-n:
a black sausage containing pig's blood and other ingredients
|
Glosses
(rgloss)
|
07676273-n:
large smooth-textured smoked sausage of beef and veal and pork
|
Glosses
(rgloss)
|
07676425-n:
a small thin sausage
|
Glosses
(rgloss)
|
07676602-n:
a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
|
Glosses
(rgloss)
|
07677071-n:
sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
|
Glosses
(rgloss)
|
07677255-n:
short thick highly seasoned sausage
|
Glosses
(rgloss)
|
07677360-n:
sausage containing ground liver
|
Glosses
(rgloss)
|
07677480-n:
a pork and beef sausage (or a thin slice of this sausage)
|
Glosses
(rgloss)
|
07677593-n:
sausage containing pork
|
Glosses
(rgloss)
|
07677747-n:
highly seasoned fatty sausage of pork and beef usually dried
|
Glosses
(rgloss)
|
07678428-n:
any of various sausages or molded loaf meats sliced and served cold
|
Glosses
(rgloss)
|
07869611-n:
spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
|
Glosses
(rgloss)
|
07874063-n:
tomato and cheese pizza with sausage
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