Hyperonyms
(has_hyperonym)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Holonyms
(has_holo_madeof)
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07675627-n:
highly seasoned minced meat stuffed in casings
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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00559919-v:
make more interesting or flavorful
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Glosses
(gloss)
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01560583-v:
cut into small pieces
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Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(gloss)
|
07663899-n:
small flat mass of chopped food
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Glosses
(gloss)
|
07675627-n:
highly seasoned minced meat stuffed in casings
|
Glosses
(rgloss)
|
07627380-n:
sausage meat rolled and baked in pastry
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Glosses
(rgloss)
|
07876651-n:
hard-cooked egg encased in sausage meat then breaded and deep-fried
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