Galnet - Galician WordNet 3.0

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ili-30-07676121-n CILI: i77289
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07649854-n meat
Epinonyms: [2] meat
[2] meat |1|
[1] ili-30-07675627-n (has_hyperonym) |1|
[0] ili-30-07676121-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- morcilla [moɾˈθiʎa̝] · [RILG] [DRAG]
CA Variants
- botifarra_negra
- botifarró
EU Variants
- odolki
- odoloste
ES Variants
- morcilla
- prieta
EN Variants
- black_pudding
- blood_pudding
- blood_sausage
Gloss
a black sausage containing pig's blood and other ingredients
DE Variants
- Blutwurst
IT Variants
- sanguinaccio
FR Variants
- boudin
- boudin_noir
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07675627-n: highly seasoned minced meat stuffed in casings
Glosses
(gloss)
00392812-a: being of the achromatic color of maximum darkness; having little or no hue owing to absorption of almost all incident light
Glosses
(gloss)
02395406-n: domestic swine
Glosses
(gloss)
05399847-n: the fluid (red in vertebrates) that is pumped through the body by the heart and contains plasma, blood cells, and platelets
Glosses
(gloss)
07675627-n: highly seasoned minced meat stuffed in casings
Glosses
(gloss)
07809096-n: food that is a component of a mixture in cooking