Hyperonyms
(has_hyperonym)
|
07675627-n:
highly seasoned minced meat stuffed in casings
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Hyponyms
(has_hyponym)
|
07676855-n:
short slender frankfurter usually with ends cut off
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Holonyms
(has_holo_part)
|
07697537-n:
a frankfurter served hot on a bun
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Glosses
(gloss)
|
00106921-r:
under normal conditions
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Glosses
(gloss)
|
01073435-a:
(used especially of meats and fish) dried and cured by hanging in wood smoke
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Glosses
(gloss)
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01180351-v:
provide (usually but not necessarily food)
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Glosses
(gloss)
|
01560583-v:
cut into small pieces
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Glosses
(gloss)
|
02237644-a:
having a smooth, fine-grained structure
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Glosses
(gloss)
|
07663592-n:
meat from an adult domestic bovine
|
Glosses
(gloss)
|
07668702-n:
meat from a domestic hog or pig
|
Glosses
(gloss)
|
07675627-n:
highly seasoned minced meat stuffed in casings
|
Glosses
(gloss)
|
07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
|
Glosses
(gloss)
|
07680932-n:
small rounded bread either plain or sweet
|
Glosses
(rgloss)
|
04442582-n:
long-handled fork for cooking or toasting frankfurters or bread etc. (especially over an open fire)
|
Glosses
(rgloss)
|
07577244-n:
a cookout where roasted frankfurters are the main course
|
Glosses
(rgloss)
|
07676855-n:
short slender frankfurter usually with ends cut off
|
Glosses
(rgloss)
|
07690019-n:
a long bun shaped to hold a frankfurter
|
Glosses
(rgloss)
|
07697537-n:
a frankfurter served hot on a bun
|
Glosses
(rgloss)
|
07873348-n:
small frankfurters wrapped in biscuit dough and baked
|
