Galnet - Galician WordNet 3.0

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ili-30-07677071-n CILI: i77296
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07649854-n meat
Epinonyms: [2] food [2] meat
[2] food |1|
[1] ili-30-07649582-n (has_hyperonym) |1|
[0] ili-30-07677071-n (has_hyperonym) |1|
[2] meat |1|
[1] ili-30-07675627-n (has_hyperonym) |1|
[0] ili-30-07677071-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- carn_en_gelatina
EU Variants
- basurde-buru
ES Variants
- carne_en_gelatina
EN Variants
- headcheese ['hɛˌdtʃiz]
Gloss
sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
Lexical relations in WordNet via ILI (13) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07649582-n: a quantity of food (other than bread) formed in a particular shape
Hyperonyms
(has_hyperonym)
07675627-n: highly seasoned minced meat stuffed in casings
Glosses
(gloss)
00021878-r: on certain occasions or in certain cases but not always
Glosses
(gloss)
00661640-a: prepared by cutting
Glosses
(gloss)
01887896-n: young of domestic cattle
Glosses
(gloss)
02153445-n: the pedal extremity of vertebrates other than human beings
Glosses
(gloss)
02260570-a: congealed into jelly; solidified by cooling
Glosses
(gloss)
02395406-n: domestic swine
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
05301072-n: a mobile mass of muscular tissue covered with mucous membrane and located in the oral cavity
Glosses
(gloss)
05538625-n: the upper part of the human body or the front part of the body in animals; contains the face and brains
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
07675627-n: highly seasoned minced meat stuffed in casings