Galnet - Galician WordNet 3.0
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ili-30-07678313-n CILI:
i77306
WordNet Domains:
gastronomy
SUMO Ontology:
Food+
Top Ontology:
Animal+
Comestible+
Solid+
Substance+
Basic Level Concept:
07649854-n
meat
Epinonyms:
[2]
meat
[2]
meat
|1|
[1]
ili-30-07675627-n
(has_hyperonym)
|1|
[0] ili-30-07678313-n
(has_hyperonym)
|1|
Polarity:
positive
negative
SentiWordNet:
0
0
ML-SentiCon:
0
0
Time:
past
present
future
atemporal
TempoWordNet:
0
0
0
1
Explore the terminological domain with [Termonet]
EN
Variants
-
souse
Gloss
pork
trimmings
chopped
and
pickled
and
jelled
Lexical relations in WordNet via ILI (7) -
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graph:
Hyperonyms
(has_hyperonym)
07675627-n
:
highly seasoned minced meat stuffed in casings
Related
(related_to)
00321801-v
:
cook in a marinade
Glosses
(gloss)
00213223-v
:
preserve in a pickling liquid
Glosses
(gloss)
00359903-n
:
cutting down to the desired size or shape
Glosses
(gloss)
01258091-v
:
cut into pieces
Glosses
(gloss)
02260570-a
:
congealed into jelly; solidified by cooling
Glosses
(gloss)
07668702-n
:
meat from a domestic hog or pig