Hyperonyms
(has_hyperonym)
|
07882497-n:
any foodstuff made by combining different ingredients
|
Glosses
(gloss)
|
00559919-v:
make more interesting or flavorful
|
Glosses
(gloss)
|
00661640-a:
prepared by cutting
|
Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(gloss)
|
07739125-n:
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
|
Glosses
(gloss)
|
07752664-n:
dried grape
|
Glosses
(gloss)
|
07809096-n:
food that is a component of a mixture in cooking
|
Glosses
(gloss)
|
07882497-n:
any foodstuff made by combining different ingredients
|
Glosses
(gloss)
|
14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
|
Glosses
(rgloss)
|
07626094-n:
pie containing mincemeat
|
