Hyperonyms
(has_hyperonym)
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07882497-n:
any foodstuff made by combining different ingredients
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Hyponyms
(has_hyponym)
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07678953-n:
stuffing for turkey
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Hyponyms
(has_hyponym)
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07679034-n:
stuffing made with oysters
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Hyponyms
(has_hyponym)
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07679140-n:
mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
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Related
(related_to)
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00320681-v:
fill with a stuffing while cooking
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Related
(related_to)
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00542809-v:
kill and prepare for market or consumption
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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07809096-n:
food that is a component of a mixture in cooking
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Glosses
(gloss)
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07882497-n:
any foodstuff made by combining different ingredients
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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Glosses
(rgloss)
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00320681-v:
fill with a stuffing while cooking
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Glosses
(rgloss)
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07678953-n:
stuffing for turkey
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Glosses
(rgloss)
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07679034-n:
stuffing made with oysters
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Glosses
(rgloss)
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07817599-n:
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
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Glosses
(rgloss)
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07821107-n:
resinous leaves used in stews and stuffings and meat loaf
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Glosses
(rgloss)
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07821758-n:
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
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