Hyperonyms
(has_hyperonym)
|
07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
|
Domain
(region)
|
09048880-n:
a region of northeastern United States comprising Maine and New Hampshire and Vermont and Massachusetts and Rhode Island and Connecticut
|
Glosses
(gloss)
|
00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
|
Glosses
(gloss)
|
02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
|
Glosses
(gloss)
|
07568095-n:
coarsely ground corn
|
Glosses
(gloss)
|
07569106-n:
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
|
Glosses
(gloss)
|
07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
|
Glosses
(gloss)
|
07859951-n:
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
|
Glosses
(gloss)
|
15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
|
