Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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Versión:
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ili-30-07680932-n CILI: i77320
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [1] bread
[1] bread |1|
[0] ili-30-07680932-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0.125 0
ML-SentiCon: 0.25 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
CA Variantes
- brioix
- monyo
- panellet
- panet
EU Variantes
- ogi-opil
ES Variantes
- bollo
- bun
- moño
- panecillo
- rodete
- rosca
EN Variantes
- bun ['bən]
- roll ['roʊɫ]
Glosa
small rounded bread either plain or sweet
DE Variantes
- Brötchen
LA Variantes
- collyrida
IT Variantes
- focaccia
- panino
FR Variantes
- chignon
- roulé
ZH_S Variantes
- 包子
- 小圆面包
- 小面包
- 面包卷
-
- 馒头
ZH_T Variantes
-
-
Relacións léxico-semánticas no WordNet vía ILI (27) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Hyponyms
(has_hyponym)
07681264-n: sweetened buns to be eaten with tea
Hyponyms
(has_hyponym)
07690019-n: a long bun shaped to hold a frankfurter
Hyponyms
(has_hyponym)
07690152-n: a round bun shaped to hold a hamburger patty
Hyponyms
(has_hyponym)
07691539-n: a light roll rich with eggs and butter and somewhat sweet
Hyponyms
(has_hyponym)
07691650-n: very rich flaky crescent-shaped roll
Hyponyms
(has_hyponym)
07691758-n: yeast-raised roll with a hard crust
Hyponyms
(has_hyponym)
07691863-n: yeast-raised roll with a soft crust
Hyponyms
(has_hyponym)
07691954-n: rounded raised poppy-seed roll made of a square piece of dough by folding the corners in to the center
Hyponyms
(has_hyponym)
07692114-n: yeast-raised dinner roll made by folding a disk of dough before baking
Hyponyms
(has_hyponym)
07692248-n: yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
Hyponyms
(has_hyponym)
07692405-n: yeast-raised roll flavored with onion
Hyponyms
(has_hyponym)
07692614-n: any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
Hyponyms
(has_hyponym)
07693725-n: (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
01791911-a: not elaborate or elaborated; simple
Glosses
(gloss)
02043898-a: curving and somewhat round in shape rather than jagged
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(rgloss)
07676602-n: a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
Glosses
(rgloss)
07680416-n: a rich currant cake or bun
Glosses
(rgloss)
07681264-n: sweetened buns to be eaten with tea
Glosses
(rgloss)
07690019-n: a long bun shaped to hold a frankfurter
Glosses
(rgloss)
07690152-n: a round bun shaped to hold a hamburger patty
Glosses
(rgloss)
07692248-n: yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
Glosses
(rgloss)
07697100-n: a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients
Glosses
(rgloss)
07697537-n: a frankfurter served hot on a bun
Glosses
(rgloss)
07697699-n: ground beef (not a patty) cooked in a spicy sauce and served on a bun