Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-07681450-n CILI: i77323
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [1] bread
[1] bread |1|
[0] ili-30-07681450-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
ES Variantes
- hallah
- jalá
EN Variantes
- challah
- hallah
Glosa
a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
FR Variantes
- Bar'hes
- bar'hes
- Barkis
- barkis
- Bergis
- bergis
- Hallah
- hallah
- Halle
- halle
- Tresses
- tresses
Relacións léxico-semánticas no WordNet vía ILI (10) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Domain
(category)
00243918-n: the act of preparing something (as food) by the application of heat
Domain
(category)
06232880-n: the monotheistic religion of the Jews having its spiritual and ethical principles embodied chiefly in the Torah and in the Talmud
Glosses
(gloss)
00142191-v: give shape or form to
Glosses
(gloss)
01663749-v: prepare with dry heat in an oven
Glosses
(gloss)
01975587-v: cause to puff up with a leaven
Glosses
(gloss)
07683786-n: a shaped mass of baked bread that is usually sliced before eating
Glosses
(gloss)
07687211-n: bread made with finely ground and usually bleached wheat flour
Glosses
(gloss)
07840804-n: oval reproductive body of a fowl (especially a hen) used as food
Glosses
(gloss)
15106271-n: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey